18 Reasons: Short and Sweet: Whole Roasted Chicken
This event has passed. The listing stays for the record.
- Date
- Monday, October 5, 2026
- Time
- 6:00 p.m.–8:00 p.m.
- Location
- 18 Reasons3674 18th St, San Francisco
The chicken is a humble bird, but one that can lead to great nourishment, comfort and joy. Let’s not underestimate the power of a perfectly roasted chicken! Our chef, Gracie, loves to make an herbed compound butter and carefully place it under the skin of a spatchcocked chicken, roast it over leeks, lemons and potatoes and not waste a single drop of the delicious chicken fat that renders off as the bird cooks. For those of you seeking a go-to, fail-proof approach to roasting a whole chicken, this is the short and sweet class for you! We’ll use the leftover chicken drippings to make a quick gravy as well as a finger licking dressing for an herbaceous salad.